$19.80
Bay Of Fires Cheddar
Crafted by Ian Fowler, 13h generation cheesemaker, Bay of Fires is a traditional Clouth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the favour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture
Size: Cut to Order
Milk: Cow's Milk
Origin: St Helens, Tasmania
- Delivery Conditions
- Picnic Boxes Conditions
Please refer to our T&C or contact us directly.
Picnic Boxes needs to be ordered the day prior pick up. For dietary requirements (GF, Dairy free…) please contact us directly
Picnic Boxes are pick-up at our Balgowlah Store only. For large catering orders or market pick up please contact us directly
Delivery Conditions
Please refer to our T&C or contact us directly.
Picnic Boxes Conditions
Picnic Boxes needs to be ordered the day prior pick up. For dietary requirements (GF, Dairy free…) please contact us directly
Picnic Boxes are pick-up at our Balgowlah Store only. For large catering orders or market pick up please contact us directly