Tomme a Lulu
$32.00
Inspired by walks in la Garrigue, this little lactic Tomme is matured for 3 to 8 weeks. It is laid out prematurely, while the basil gives it a characteristic and varied aromatic bouquet of mushrooms, straw, woody tones, yeast and spices. Finally, the pink peppercorns, releasing their sweet pulp, add floral and fruity notes
Size: Cut to order
Milk: Goat's Milk
Origin: Poitou Charentes, France